Recipes, buying guides and practical food-and-drink advice, covering everyday cooking, ingredients, kitchen equipment, culinary culture, wine and useful techniques for UK readers.
From Sweden’s pungent surströmming to Japan’s creamy shirako, explore 17 of the world’s most unusual canned foods that represent cultural traditions, practical preservation, and culinary adventure.
From fermented shark in Iceland to ant larvae in Mexico, these 13 strange foods represent centuries of cultural traditions and culinary innovation. Are you brave enough to try them?
From dessert-inspired potato chips to snacks that mimic entire holiday meals, these bizarre chip flavors defied expectations to develop passionate followings. Find out why.
What makes Irish whiskey unique? Find out with our ultimate guide featuring the top 10 picks, tasting tips, and must-visit distilleries.
Think you know mayonnaise? From iconic brands to homemade recipes and surprising uses, this guide reveals everything about the UK’s favourite condiment.
Master the art of the breakfast egg with our definitive guide. Find 10 easy, delicious recipes from classic scrambled to weekend shakshuka, perfect for any morning.
Your definitive guide to the 10 most wholesome foods to eat every week. From Scottish salmon to British oats, learn why they’re brilliant for you and how to enjoy them.
The ultimate guide for British strawberry lovers. Learn the foolproof methods, from a simple vinegar wash to clever jar storage, to stop mould and keep them fresh for longer.
Ready to ditch shop-bought pasta? Our definitive guide shows you how to make silky, delicious fresh pasta at home using simple ingredients. Perfect for beginners.
From Jewish tradition to every top chef’s kitchen, learn why coarse kosher salt is the one ingredient that will change the way you cook for good.
Wondering what OK sauce actually is? This guide explains Chinese OK sauce, how it tastes, how to use it, and why Colman’s OK Fruity Sauce is the version most people end up buying in the UK.
Explore the rich, untold story of how a classic British Easter treat crossed the Atlantic to become a cherished tradition in colonial Virginia and beyond.
