Pumpkin Delights: The Ultimate British Guide to Autumn Soups & Pies
Your ultimate guide to making the most of autumn’s star vegetable. From choosing the right pumpkin to perfecting soups and pies, this is all you need.
Food and Drink
Recipes, buying guides and practical food-and-drink advice, covering everyday cooking, ingredients, kitchen equipment, culinary culture, wine and useful techniques for UK readers.
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Edible Flowers: Adding a Bloom to Your Dishes
Your complete guide to edible flowers. Learn the history, how to identify safe blooms like nasturtiums and roses, and find recipes for stunning floral dishes.
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The Guide to Conquering Sugar Cravings: Your Ultimate UK Handbook
Your ultimate guide to beating sugar cravings for good. Learn why you crave it, find practical tips, healthy swaps, and a step-by-step plan for a UK audience.
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Green Gold: The Guide to Fresh Pesto, from Garden to Table
Forget jarred pesto forever. Discover the secrets to making vibrant, fragrant homemade pesto with our ultimate guide for British home cooks.
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Cornish Pasties: An Historic Love Affair
From the tin mines of Cornwall to a legally protected British icon. Explore the fascinating story, recipe, and cultural legacy of the Cornish pasty.
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The Great British Cream Tea: A Deliciously Definitive Guide
Our definitive guide to the Great British Cream Tea. Explore its origins in a Devon abbey, the fierce Cornwall vs. Devon rivalry, and how to enjoy it properly.
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Yorkshire Puddings: The Ultimate Guide to a Great British Tradition
From its thrifty northern origins to a Sunday Roast staple, this is the definitive guide to making perfect, golden Yorkshire puddings every single time.
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Fish and Chips: The Great British Story on a Plate
The definitive story of Britain’s national dish. Explore the history, the regional secrets, and what makes the perfect fish and chips supper.
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A Tudor Feast Fit for a King: Unearthing the Lost Flavours of Britain
Forget bland, boiled history. Tudor food was a vibrant, spicy, and spectacular world of roasted peacocks, sugar sculptures, and rich meat pies. Dive into the lost cuisine of Britain.
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Stilton’s Blue Vein Legacy: A Cheese Lover’s Pilgrimage
Our definitive guide to Stilton cheese. From its accidental origins in a Leicestershire village to its status as a British Christmas icon.
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The Pie and Mash Mile: A Definitive Guide to London’s Classic Comfort Food
Your definitive guide to the Pie and Mash Mile. Learn the history, meet the legendary owners, and discover how to eat this classic London dish like a local.
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Black Pudding Bounty: Exploring Bury’s Signature Savoury
Explore the definitive guide to Bury black pudding. From its ancient origins to modern recipes and the fight to protect its name, this is its story.
