10 Simple & Delicious Breakfast Recipes with Eggs You’ll Love

When it comes to breakfast, eggs are the true heroes on both sides of the Atlantic. Whether in a quick scramble or as part of a traditional morning spread, they’re a versatile, affordable, and nutrient-packed ingredient that adds protein and richness to a variety of breakfast dishes. With busy mornings being the norm, they’re an ideal go-to for quick yet satisfying meals that cater to every taste.

In both the UK and the US, breakfast with eggs has become iconic, but each region has its own unique approach. In the UK, eggs often feature in the beloved “Full English” breakfast, where they’re served with other hearty items like sausages, bacon, tomatoes, and beans. Across the pond in the US, egg-based breakfasts are just as popular but tend to take on different forms—think breakfast burritos filled with scrambled eggs, cheese, and veggies, or classic egg sandwiches. These cultural variations make eggs an adaptable breakfast star, inspiring dishes that are both familiar and easy to prepare.

In this collection, we’ll explore ten easy and delicious breakfast recipes with eggs that work wonderfully in both UK and US kitchens. From classic scrambled, to trendy avocado toast and creative veggie omelettes, these recipes make the most of simple ingredients and time-saving techniques, helping you start each day with a meal that’s as nutritious as it is delicious.

List of Essential Ingredients & Tools

To create delicious, egg-based breakfasts, you’ll need a few essential ingredients and tools. Below, we’ve included a versatile list with both metric (UK) and imperial (US) measurements, making it easy to whip up these recipes, regardless of where you are. Each recipe uses common ingredients, with some regional variations to suit both UK and US kitchens.

Essential Ingredients:

Recommended Tools:

Using the right tools can make preparing these recipes even easier. Here are some essentials, to help you get the best results every time. If you don’t have them, try our recommendations for top quality cooking essentials:

Having these basics in your kitchen will set you up for a range of delicious egg recipes that can be made in minutes, keeping your mornings stress-free and your breakfasts satisfying.

Breakfast With Eggs Recipe Ideas

Eggs are a breakfast favourite for a reason—they’re quick to cook, incredibly versatile, and packed with protein to keep you going all morning. Whether you’re after something simple or looking to mix things up, these recipes offer a tasty twist on classic breakfasts you can enjoy any day of the week.

Ready to shake up your morning routine? From timeless scrambled eggs to inventive breakfast burritos, each recipe is easy to make and tailored with UK and US touches. Let’s get cracking!

Recipe 1: Classic Scrambled Eggs

A timeless breakfast option, scrambled eggs can be ready in minutes and customised to taste.

Classic Scrambled Eggs Ingredients:

• 2 large eggs
• Salt and pepper, to taste
• 1 tbsp butter
• Optional: grated cheese, chives, or spring onions

Instructions:

• Crack eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.
• Melt butter in a skillet over medium-low heat.
• Pour in eggs and let sit for a few seconds before gently stirring with a spatula. For creamier eggs, add cheese just before they’re fully set.

Serving Suggestions:

🇬🇧 In the UK, pair with toast and beans;
🇺🇸 in the US, try with a side of hash browns or toast.

Recipe 2: Omelette with Fresh Veggies

A veggie-packed omelette is a healthy and filling way to start your day.

Omelette with Fresh Veggies Ingredients:

• 2 large eggs
• Salt and pepper, to taste
• 1 tbsp butter or olive oil
• ¼ cup diced veggies (e.g., bell peppers, onions, tomatoes, spinach)

Instructions:

• Whisk eggs in a bowl with a pinch of salt and pepper.
• Heat butter or oil in a skillet over medium heat.
• Add veggies, cooking until slightly softened, then pour in eggs.
• Cook until edges are set, then fold and cook until done.

Serving Suggestions:

🇬🇧 In the UK, serve with toast or a small salad.
🇺🇸 In the US, add breakfast sausage or enjoy with salsa.

Recipe 3: Egg and Avocado Toast

This trendy toast is high in protein and healthy fats—perfect for a balanced breakfast.

Egg and Avocado Toast Ingredients:

• 1 large egg (cooked to preference: poached, scrambled, or fried)
• 1 slice of bread (UK: sourdough or whole wheat; US: bagel or multigrain)
• ½ avocado, mashed
• Salt and pepper, to taste

Instructions:

• Toast bread and spread with mashed avocado.
• Top with cooked egg and season with salt and pepper.

Regional Twist: Try with chilli flakes in the UK 🇬🇧, or add hot sauce in the US 🇺🇸.

Recipe 4: Breakfast Burrito

This make-ahead option is packed with flavour and perfect for on-the-go mornings.

Ingredients:

• 2 large eggs
• Salt and pepper, to taste
• 1 small tortilla
• ¼ cup shredded cheese
• Optional fillings: bell peppers, onions, spinach, salsa, cheese, beef

Instructions:

• Scramble eggs with salt and pepper.
• Layer scrambled eggs, cheese, and desired fillings in a tortilla.
• Roll into a burrito and cook in a pan for 1–2 minutes to warm.

Suggestion: Use a tortilla warmer to keep the burrito ready to go.

Recipe 5: Eggs Benedict with Homemade Hollandaise Sauce

A classic brunch favourite, Eggs Benedict can be enjoyed at home with this simplified hollandaise recipe.

Eggs Benedict Ingredients:

• 2 large eggs, poached
• 1 English muffin, split (or sourdough slice for UK)
• Optional: Canadian bacon or smoked salmon

Ingredients for Hollandaise Sauce:

• 2 egg yolks
• 1 tbsp lemon juice
• ¼ cup melted butter
• Salt and pepper, to taste

Instructions:

• Poach Eggs: Poach eggs in gently simmering water.
• Make Hollandaise: Blend egg yolks and lemon juice, then gradually add melted butter until sauce thickens. Season with salt and pepper.
• Place poached eggs and sauce over muffin halves, adding bacon or salmon if desired.

Regional Twist: English muffins in the US 🇺🇸 or sourdough toast in the UK 🇬🇧

Recipe 6: Egg and Veggie Muffins

These baked egg muffins are a convenient, protein-packed breakfast that can be made ahead and reheated throughout the week.

Egg and Veggie Muffins Ingredients:

• 6 large eggs
• Salt and pepper, to taste
• ¼ cup diced veggies (e.g., bell peppers, onions, spinach)
• Optional: shredded cheese or cooked breakfast meats

Instructions:

• Preheat oven to 350°F (180°C).
• Whisk eggs with salt and pepper, then stir in veggies and cheese.
• Pour mixture into a greased muffin tin and bake for 15–20 minutes or until eggs are set.

Serving Tip: 🇬🇧 In the UK, serve with a side of baked beans; 🇺🇸 in the US, try them with a spoonful of salsa.

Recipe 7: Shakshuka with Poached Eggs

A flavourful, tomato-based dish with poached eggs, this Mediterranean-inspired recipe makes for a delicious and hearty breakfast.

Shakshuka Poached Eggs Ingredients:

• 2 large eggs
• 1 tbsp olive oil
• 1 small onion, diced
• 1 bell pepper, diced
• 1 can (400g) diced tomatoes
• Salt, pepper, and spices (like cumin, paprika, chilli powder) to taste

Instructions:

• Heat olive oil in a skillet, then cook onions and bell peppers until softened.
• Add tomatoes and spices, then simmer until thickened.
• Make small wells in the sauce, crack eggs into each, cover, and cook until eggs are set.

Regional Twist: 🇬🇧 Serve with crusty bread in the UK, or 🇺🇸 add hot sauce for extra kick in the US.

Recipe 8: Soft-Boiled Eggs with Soldiers

A classic UK breakfast, soft-boiled eggs with “soldiers” (toasted strips) are simple yet satisfying.

Ingredients:

• 2 large eggs
• Salt and pepper, to taste
• 1–2 slices of bread, toasted and cut into strips

Instructions:

• Place eggs in a saucepan, cover with water, and bring to a gentle boil. Cook for about 5 minutes for a soft, runny yolk.
• Slice off the top of the egg and season with salt and pepper.

Serving Suggestions: Serve with toast strips (soldiers) for dipping in the yolk.

Recipe 9: Spinach and Feta Egg White Omelette

For a lighter option, this egg white omelette is packed with flavor and nutrition, using spinach and feta cheese.

Egg White Omelette Ingredients:

• 3 egg whites
• Salt and pepper, to taste
• ½ cup fresh spinach, chopped
• 2 tbsp crumbled feta cheese
• 1 tsp olive oil

Instructions:

• Whisk egg whites with salt and pepper.
• Heat oil in a skillet over medium heat and sauté spinach until wilted.
• Pour in egg whites, sprinkle with feta, and cook until set.

Regional Twist: 🇬🇧 Add a sprinkle of fresh herbs like dill in the UK, 🇺🇸 or pair with a side of fruit in the US.

Recipe 10: Smoked Salmon and Cream Cheese Scramble

This luxurious scramble combines the creamy taste of eggs with savoury smoked salmon, perfect for a special breakfast.

Ingredients:

• 2 large eggs
• Salt and pepper, to taste
• 1 tbsp cream cheese
• 2 tbsp smoked salmon, chopped
• 1 tsp butter

Instructions:

• Whisk eggs with a pinch of salt and pepper.
• Melt butter in a skillet over medium-low heat, then add eggs.
• Just before eggs are fully set, fold in cream cheese and smoked salmon until creamy.

Regional Twist: 🇬🇧 In the UK, serve with a slice of buttered brown bread; 🇺🇸 in the US, try a bagel as the base.

Tips for Perfect Eggs

Eggs may be simple to cook, but a few tricks can elevate them from good to great. Here are some essential tips to help you achieve perfect eggs, every time.

Egg Cooking Tips

Common Mistakes to Avoid

By following these tips and using the right tools, you’ll enjoy perfectly cooked eggs every time, from the fluffiest scrambles to the creamiest poaches.

Breakfast with Eggs: Variations & Additions

Eggs are incredibly versatile, allowing you to add unique flavours and make dietary modifications to suit your preferences. Here are some variations and region-specific additions to take your egg recipes to the next level.

Regional Additions

Dietary Modifications

For those with dietary restrictions, these egg recipes are easy to adjust for various preferences:

Product Suggestions for Added Versatility

Adding the right tools to your kitchen can open up even more ways to enjoy egg-based recipes:

With these variations, additions, and helpful tools, you can customise these recipes to fit any preference or diet, creating endless breakfast possibilities.

Breakfast With Eggs FAQs

Q: Can I make these recipes in advance?

Some recipes, like the breakfast burritos and egg and veggie muffins, are perfect for meal prep. Store them in an airtight container in the refrigerator for up to 3 days. For the burritos, simply reheat in a skillet or microwave. The egg muffins can be microwaved for about 30 seconds to bring them back to life.

Q: What’s the best way to make eggs fluffy?

Adding a splash of milk, cream, or even water to eggs before whisking can create a fluffier texture. Using a whisk, blend the eggs thoroughly, incorporating some air into the mixture. Cooking them slowly over medium-low heat and gently folding them with a spatula also keeps them soft and fluffy.

Q: Are these recipes healthy?

Yes, eggs are naturally rich in protein, essential vitamins, and minerals. To keep the recipes on the lighter side, use cooking spray or olive oil instead of butter, or reduce cheese and other high-fat ingredients. For lower-calorie options, stick to recipes that skip heavy sauces or extra fats.

Q: Can I use egg substitutes in these recipes?

Most recipes can be made with egg substitutes like liquid egg whites or plant-based egg alternatives. For scrambled eggs or omelettes, liquid egg whites are a great option for a high-protein, low-fat breakfast. Just follow the package instructions, as some substitutes cook faster than whole eggs.

Conclusion

Eggs are the perfect canvas for creating a variety of delicious breakfasts, from quick weekday scrambles to more elaborate weekend dishes like eggs Benedict. With options that suit both UK and US preferences, as well as dietary-friendly modifications, these recipes show how adaptable eggs can be for everyone’s morning routine.

Whether you’re craving a classic scrambled egg or a trendy breakfast burrito, these recipes make it easy to enjoy a satisfying, protein-packed start to your day. Try a few different styles, experiment with new ingredients, and make each dish your own!

If you enjoyed these breakfast recipes, share your creations with us and let us know your favourite! And don’t forget to subscribe for more breakfast ideas or check out our recommended products, like high-quality non-stick frying-pans (skillets) and blenders, to help you make the best breakfasts every time.

For more eggspiration, why not check out these websites and discover everything you need to know about eggs:

Egg Nutrition Center (ENC) – Egg Nutrition Facts
The ENC provides in-depth information on the nutritional profile of eggs, including the health benefits of egg consumption. This is a good resource for readers interested in understanding the role of eggs in a healthy diet.

British Egg Information Service (BEIS) – All About Eggs
For UK-specific insights, the BEIS offers everything from health benefits and storage tips to egg grading and how to interpret egg labels. It’s a valuable resource for UK readers looking for local egg information.

USDA – Egg Grades and Egg Products
The USDA provides information on egg grades, quality standards, and egg-related food safety, which can be useful for readers wanting to make informed choices at the grocery store.

America’s Test Kitchen – Egg Cooking Techniques
America’s Test Kitchen has fantastic resources on cooking techniques, including tips on achieving perfect scrambled eggs, poaching, and more. They often provide step-by-step guides and videos for visual learners.

Egg Farmers of Canada – Egg Cooking Basics
The Egg Farmers of Canada site features recipe ideas, cooking techniques, and nutritional information specific to eggs, catering to Canadian readers but useful for any audience.

Harvard T.H. Chan School of Public Health – Eggs and Health
For a science-based perspective, Harvard’s public health school discusses the role of eggs in a balanced diet, their effects on cholesterol, and overall health insights, ideal for readers interested in the health implications of eating eggs.