The Ultimate Guide to Mayonnaise: From Recipes to Surprising Uses

Mayonnaise sauce, or Mayo as we often call it, transforms ordinary meals into something extraordinary. It’s more than just a creamy condiment—it’s a must-have in UK kitchens, adding flavour and texture to everything from sandwiches to salads. Whether you’re crafting a quick lunch or experimenting with gourmet recipes, mayonnaise always delivers.

This beloved staple has roots in 18th-century Europe but now shines globally, inspiring delicious twists like Japan’s Kewpie Mayo, garlic-infused versions, and the fiery kick of Sriracha Mayo. Whether you prefer the classic taste or healthier options like light or gluten-free, there’s a version to suit your style.

In this guide, you’ll discover everything about mayonnaise. Learn how to make it at home, explore exciting flavours, and find out how it fits into your diet. Whether you’re preparing an Egg Mayonnaise Sandwich, whipping up Spicy Mayo for sushi, or debating which brand reigns supreme, this guide will give you all the answers.

What is Mayonnaise?

It’s a simple yet versatile condiment that transforms everyday meals. At its core, it’s an emulsion of oil, egg yolk, and an acid like vinegar or lemon juice. The magic happens when you whisk these ingredients together, creating a rich, creamy texture that pairs perfectly with countless dishes.

It’s become a kitchen essential. Whether you call it “Mayo” or “Mayonaise” (a common spelling slip), this condiment serves as the backbone for many recipes, from sandwiches to pasta. But what makes it stand out isn’t just its creamy consistency—it’s the endless ways you can adapt it to suit your taste.

Take Kewpie Mayo, for example. This Japanese favourite uses rice vinegar and a higher egg yolk content, giving it a smoother, tangier profile that’s ideal for sushi or salads. Then there’s Garlic Mayo, a staple for dipping chips or spreading on burgers, and sriracha, which adds a spicy twist that’s perfect for drizzling over wraps or roasted veggies.

Even within the “classic” category, mayonnaise varies widely. Some brands, like Hellmann’s or Heinz, emphasise balance and creaminess, while others focus on health-conscious options like Light Mayo, which cuts the calories but keeps the flavour.

Understanding mayonnaise also means recognising its importance in dietary choices. You’ll find gluten-free options, keto-friendly versions, and even egg-free alternatives for vegans. It’s more than just a condiment—it’s a customisable staple that caters to a variety of needs and preferences.

It’s evolved far beyond its original recipe, proving that it’s not just about what’s in the jar but how you use it. With endless possibilities for flavour, texture, and creativity, it’s easy to see why it’s captured the hearts—and taste buds—of UK consumers.

Popular Types of Mayo and Their Uses

Mayonnaise isn’t just a one-size-fits-all condiment—it comes in an array of flavours and styles, each with its own unique appeal. Let’s dive into the most popular types and explore how they can enhance your meals.

Kewpie Mayo: A Japanese Sensation

Kewpie Mayo, a cult favourite from Japan, stands out with its silky texture and slightly sweet, tangy flavour. Made with rice vinegar and only egg yolks (no whole eggs), it delivers a rich umami taste that pairs beautifully with sushi, salads, or even fries. UK foodies love using Kewpie Mayo to bring a gourmet twist to simple dishes.

Garlic Mayo: A Flavoursome Classic

Garlic Mayo takes the basic recipe and amps it up with bold, aromatic garlic. Perfect as a dip for chips or a spread for burgers and wraps, this variation adds an indulgent touch to your meals. Whether you buy it pre-made or mix fresh garlic into your own at home, it’s a guaranteed crowd-pleaser.

Sriracha Mayo: The Spicy Kick

Sriracha Mayo combines creamy richness with the heat of chilli, offering the best of both worlds. Drizzle it over tacos, sushi bowls, or roasted vegetables to add a fiery twist to your plate. Brands like Flying Goose Sriracha Mayo have made this spicy version a hit in the UK, satisfying adventurous palates everywhere.

Light Mayo: Healthier Choices

For those watching their calories, Light Mayo offers a guilt-free alternative. Brands like Hellmann’s Light reduce the fat content while keeping the creamy consistency you love. Use it as a dressing base or sandwich spread when you want a healthier option that doesn’t sacrifice flavour.

Olive Oil Mayo: A Mediterranean Touch

Olive oil mayonnaise swaps traditional oils for the heart-healthy benefits of olive oil. It offers a subtle, fruity taste that complements Mediterranean dishes like grilled vegetables, pasta salads, or Pita wraps.

Mayonnaise is as versatile as it is delicious, and these variations prove it can fit into any meal or occasion. Whether you’re seeking bold flavours, health-conscious options, or international flair, there’s a Mayo to match your craving.

Mayo in Everyday Meals

Mayonnaise shines brightest in the kitchen when it transforms simple ingredients into delicious, satisfying meals. From classic combinations to versatile recipes, it’s a go-to ingredient for countless UK households. Let’s explore some of its most popular uses.

Tuna Mayo: A Comfort Food Staple

Chicken Mayo: A Crowd-Pleasing Favourite

Egg Mayo Sandwich: A British Icon

Mayo Beyond the Basics

Mayonnaise goes beyond these classics to enhance countless dishes:

• Salad dressings: A base for creamy Caesar or ranch dressings.
• Dips: Mixed with ketchup or sriracha for quick, flavourful dips.
• Marinades: Adding a touch to your marinade helps lock in moisture and flavour.

It brings flavour, texture, and versatility to everyday meals. Whether you’re creating a quick lunch or jazzing up leftovers, it’s the ingredient that ties it all together.

Homemade Mayonnaise: Recipes and Tips

Making mayonnaise at home is easier than you might think, and the results are fresher, creamier, and more customisable than store-bought versions. With just a few simple ingredients and some whisking, you can create your own Signature Mayo tailored to your taste.

How to Make Mayonnaise: A Simple Recipe

Here’s a quick and foolproof recipe for homemade mayonnaise:
Ingredients:

• 1 large egg yolk
• 1 teaspoon Dijon mustard
• 1 tablespoon white vinegar or lemon juice
• 200ml neutral oil (e.g., sunflower or vegetable oil)
• A pinch of salt

Steps:

1. Place the egg yolk, mustard, and vinegar (or lemon juice) in a mixing bowl. Whisk until combined.
2. Slowly drizzle in the oil while whisking continuously. Start with a thin stream to help the emulsion form.
3. As the mixture thickens, gradually add the remaining oil.
4. Season with a pinch of salt and adjust acidity with more vinegar or lemon juice if needed.

This basic recipe creates a creamy and rich mayo that you can use immediately or refrigerate for up to a week.

Creative Variations for Homemade Mayo

Once you’ve mastered the base recipe, try these twists to create exciting flavours:

• Spicy Mayo: Add sriracha or chilli powder for a kick.
• Garlic Mayo: Blend in roasted garlic for a sweet and smoky flavour.
• Miso Mayo: Stir in a teaspoon of miso paste for a savoury umami boost.
• Olive Oil Mayo: Replace half the neutral oil with extra virgin olive oil for a Mediterranean flair.

Tips for Perfect Mayo Every Time

• Use room temperature ingredients: This helps the emulsion form more easily.
• Whisk by hand or use a blender: For faster results, use an immersion blender, but a hand whisk works just as well.
• Adjust to taste: Add more vinegar, mustard, or spices depending on your preference.

Homemade mayonnaise isn’t just about taste—it’s about control. You decide the flavours, the texture, and the ingredients, giving you a fresh and healthy alternative to store-bought jars. Plus, experimenting with different variations is half the fun!

Mayonnaise and Dietary Considerations

It’s beloved for its versatility, but it also raises questions about its nutritional content and suitability for various diets. Whether you’re counting calories, following a specific diet, or catering to special needs, Mayo can fit into your lifestyle with a bit of awareness.

Mayonnaise Calories and Healthier Options

Traditional mayonnaise is calorie-dense due to its high oil content. On average, one tablespoon contains around 90 calories, but Light Mayo offers a lower-calorie alternative with about 40–50 calories per tablespoon. Brands like Hellmann’s Light and Heinz Seriously Good Light Mayo are popular choices for those watching their intake.

Is Mayo Keto-Friendly?

Yes, it’s a great option for the keto diet, thanks to its high fat and low carbohydrate content. Homemade works particularly well, as you can control the type of oil and avoid hidden sugars.

Can You Have Mayo While Pregnant?

According to NHS advice, pregnant women can safely enjoy it as long as it’s made with pasteurised eggs. Most store-bought brands, such as Hellmann’s or Heinz, meet this standard. However, homemade Mayo made with raw, unpasteurised eggs should be avoided unless the eggs are specifically labelled as safe for consumption.

Is Mayonnaise Gluten-Free?

It’s typically gluten-free, as it’s made from simple ingredients like oil, eggs, and vinegar. However, always check the label for added flavourings or thickeners that might contain gluten, especially in flavoured or speciality varieties.

Can Babies and Dogs Have Mayo?

• Babies: Mayo isn’t recommended for babies under 12 months due to its high fat content and potential allergens. After one year, small amounts are generally fine, as long as it’s made with pasteurised eggs.
• Dogs: While not toxic, it isn’t suitable for dogs because of its high fat content, which can lead to digestive upset or long-term health issues. Stick to dog-friendly treats instead!

Speciality Mayo Options

For specific dietary needs, there are plenty of alternatives:

• Egg-Free Mayo: Vegan-friendly options like those from Hellmann’s Vegan Mayo provides a creamy texture without any animal products.
• Olive Oil Mayo: A heart-healthier choice, offering the benefits of monounsaturated fats.
• Light and Fat-Free Mayo: Designed for calorie-conscious eaters, these options balance flavour with reduced fat content.

With a bit of knowledge, mayonnaise can easily fit into most diets. Whether you’re looking to reduce calories, follow keto, or cater to gluten-free or vegan needs, there’s an ideal solution for you.

Storage, Shelf Life, and Safety

Proper storage and handling of mayonnaise are essential to maintain its flavour and ensure food safety. Whether you’re using store-bought or homemade, knowing how to store it and how long it lasts can help you avoid waste and keep your meals safe.

How to Store Mayonnaise

• Store-Bought Mayo: Once opened, always refrigerate mayonnaise and keep the lid tightly closed. Most jars recommend storage between 1–5°C to maintain freshness.
• Homemade Mayo: Because it lacks preservatives, it must be refrigerated immediately and consumed within 3–5 days.

How Long Does Tuna Mayo Last in the Fridge?

Tuna Mayo, a common leftover, should be stored in an airtight container and refrigerated promptly. It’s best to consume it within 1–2 days, as the combination can spoil quickly. Always check for signs of discolouration, a sour smell, or a watery consistency before eating.

Avoiding Spoilage: Key Tips

• Always use clean utensils to scoop it from the jar. This prevents contamination and extends its shelf life.
• Check expiration dates and follow the “best before” guidelines on store-bought products.
• Discard mayo left at room temperature for over two hours, especially during warmer months. Bacteria can grow quickly in these conditions.

Properly storing mayonnaise keeps it fresh and safe for use in your favourite recipes. Whether it’s the jar in your fridge or leftovers from a dish, paying attention to shelf life and food safety ensures you get the best out of this versatile condiment.

Iconic Brands in the UK Mayo Scene

The UK’s love affair with mayonnaise has inspired fierce loyalty to certain brands and an appetite for exciting new flavours. From household staples to innovative newcomers, these iconic brands continue to shape the landscape.

Hellmann’s Mayonnaise: The Gold Standard

Hellmann’s is arguably the most recognised Mayo brand in the UK. Known for its smooth, balanced flavour and creamy consistency, it’s a versatile option for everything from sandwiches to salads. With variants like Hellmann’s Light and Hellmann’s Vegan Mayo, the brand caters to health-conscious and plant-based consumers without compromising on taste.

Heinz Mayo: A Close Rival

Heinz, a name synonymous with ketchup, has also made its mark in the Mayo market. Heinz Seriously Good Mayonnaise offers a rich, creamy option that stands up to Hellmann’s. Their flavoured variants, including garlic and chilli, bring exciting twists to this everyday staple.

Flying Goose Sriracha Mayo: For the Bold and Spicy

For fans of heat, Flying Goose Sriracha Mayo has become a sensation. Combining the signature spice of sriracha with creamy mayo, it’s perfect for dipping, drizzling, or spreading on burgers and wraps. Its bold flavour has earned it a cult following among spice enthusiasts in the UK.

Kewpie Mayo: Japanese Elegance

Hailing from Japan, Kewpie Mayo has gained a loyal UK fanbase for its smooth, tangy flavour and umami-rich profile. Often used in sushi and other Japanese dishes, it’s transcended its origins to become a favourite for creative cooks experimenting with global flavours.

Supercharger Mayo: A Fast Food Favourite

Supercharger Mayo, made famous by KFC, has earned its place in the UK hall of fame. Known for its zesty, smoky flavour, it’s frequently replicated in homemade versions to recreate that fast-food indulgence at home.

Emerging Trends in the Mayo Market

• Speciality Flavours: From Miso Mayo to truffle-infused varieties, speciality flavours are capturing the attention of adventurous foodies.
• Diet-Friendly Options: Gluten-free, keto, and vegan products continue to grow in popularity, making it easier for everyone to enjoy this beloved condiment.

Iconic Mayo Brands in the UK offer something for every palate, from the traditional creaminess of Hellmann’s to the fiery kick of Flying Goose. Whether you’re sticking with a classic or exploring new flavours, the options are as exciting as they are delicious.

Fun Facts and Creative Uses for Mayo

Mayonnaise is more than just a sandwich spread—it’s a surprisingly versatile ingredient with a few unexpected tricks up its sleeve. Let’s explore some fun facts and creative ways to use it that might just change how you see this humble condiment.

Fun Mayo Facts

• A Global Favourite: Mayonnaise is one of the most popular condiments worldwide, with countries like Japan, the US, and the UK putting their own spin on it.
• Mayo in Cakes: Mayo’s creamy texture and fat content make it a surprising but effective ingredient in baking. It keeps chocolate cakes moist and rich without altering the flavour.
• An Emulsion Wonder: The magic lies in emulsification, where oil and water combine with the help of egg yolks to create a creamy, stable mixture.

Creative Uses for Mayonnaise

• Crispy Grilled Cheese: Spread it on the outside of bread before grilling for a golden, crispy crust.
• Baking and Marinades: Use it as a base for marinades to lock in moisture or replace butter in baking recipes for extra tenderness.
• Furniture Care: Believe it or not, a dab of it can help remove water rings from wooden furniture—just rub it in and wipe clean.

Trending Mayo Hacks

• Miso Mayo Dip: Mix miso paste into it for a savoury dip that pairs perfectly with crudités or fries.
• Sriracha Mayo Drizzle: Thin out sriracha mayo with a bit of water or lime juice to create a spicy, tangy drizzle for salads or tacos.
• Garlic Mayo Butter: Combine it with minced garlic, and a pinch of salt to create a quick garlic spread for toast or baked dishes.

A Cult Classic Ingredient

Mayo’s versatility has turned it into a kitchen hero that goes beyond its traditional uses. Whether you’re crafting indulgent comfort food or experimenting with bold, global flavours, it offers endless possibilities to elevate your cooking game.

Conclusion

Mayonnaise isn’t just a condiment—it’s a culinary chameleon that enhances everything from simple sandwiches to gourmet creations. With its rich history, endless flavour variations, and surprising versatility, Mayo has earned its place as a staple in UK kitchens.

From the tangy allure of Kewpie to the fiery kick of Sriracha, and from light, health-conscious options to indulgent classics like Hellmann’s or Heinz, there’s a Mayo for every taste and occasion. Whether you’re whipping up an Egg Mayo Sandwich, exploring a new Homemade Mayo Recipe, or adding a creative twist to your dishes, this creamy marvel always delivers.

Beyond the jar, mayonnaise proves its worth in unexpected ways. It locks in moisture, adds taste, and even doubles as a secret ingredient in baking and household hacks. Whether you’re a traditionalist or an adventurous foodie, it offers endless ways to enrich your meals and your imagination.

So, the next time you reach for that jar, think beyond the basics and let mayonnaise take your cooking to new heights. Your taste buds will thank you!