Service and Storage

A complete guide to decanting vintage wine, with expert advice on timing, sediment, old bottles, Vintage Port, and how to avoid over-decanting.

Confused by wine gadgets? Discover the science behind aerators and decanters. Learn when to use the “speed date” gadget versus the “slow dance” vessel to unlock the best flavor in your wine.

Is decanting just for show, or does it actually change the taste of your wine? We break down the science of aeration, the difference between sediment and oxygen, and provide a definitive list of which bottles need to breathe.

Caught with a warm bottle and guests at the door? This comprehensive guide explores the physics of chilling wine, ranking every method from the freezer (is it safe?) to the “salt hack.” Learn how to save your dinner party without breaking the bottle.

Stop serving your Chardonnay like a slushie. Temperature is the secret ingredient in wine. This comprehensive guide covers the science, the myths, and the perfect numbers for every bottle in your rack.

“Room temperature” is a myth from the days of drafty castles. Serving red wine too warm masks fruit and boosts alcohol burn. Discover the science of serving temperature and how to instantly upgrade your bottle.

Most people serve red wine too warm and white wine too cold. This definitive guide explains the science of temperature, shatters the “room temp” myth, and provides a simple chart to ensure every bottle you pour tastes exactly as the winemaker intended.