Kosher Salt: The Chef’s Secret Weapon and Why Your Kitchen Needs It
From Jewish tradition to every top chef’s kitchen, learn why coarse kosher salt is the one ingredient that will change the way you cook for good.
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The Great British Mystery of OK Sauce: More Yorkshire Than Shanghai?
It’s a staple of British takeaways, but is it actually Chinese? This definitive guide explores the secret history of OK Sauce, its ingredients, and includes a classic recipe.
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The Great British Bun in the Old Dominion: A History of the Hot Cross Bun in Virginia
Explore the rich, untold story of how a classic British Easter treat crossed the Atlantic to become a cherished tradition in colonial Virginia and beyond.
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Pumpkin Delights: The Ultimate British Guide to Autumn Soups & Pies
Your ultimate guide to making the most of autumn’s star vegetable. From choosing the right pumpkin to perfecting soups and pies, this is all you need.
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Edible Flowers: Adding a Bloom to Your Dishes
Your complete guide to edible flowers. Learn the history, how to identify safe blooms like nasturtiums and roses, and find recipes for stunning floral dishes.
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The Guide to Conquering Sugar Cravings: Your Ultimate UK Handbook
Your ultimate guide to beating sugar cravings for good. Learn why you crave it, find practical tips, healthy swaps, and a step-by-step plan for a UK audience.
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Green Gold: The Guide to Fresh Pesto, from Garden to Table
Forget jarred pesto forever. Discover the secrets to making vibrant, fragrant homemade pesto with our ultimate guide for British home cooks.
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Cornish Pasties: An Historic Love Affair
From the tin mines of Cornwall to a legally protected British icon. Explore the fascinating story, recipe, and cultural legacy of the Cornish pasty.
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The Great British Cream Tea: A Deliciously Definitive Guide
Our definitive guide to the Great British Cream Tea. Explore its origins in a Devon abbey, the fierce Cornwall vs. Devon rivalry, and how to enjoy it properly.
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Yorkshire Puddings: The Ultimate Guide to a Great British Tradition
From its thrifty northern origins to a Sunday Roast staple, this is the definitive guide to making perfect, golden Yorkshire puddings every single time.
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Fish and Chips: The Great British Story on a Plate
The definitive story of Britain’s national dish. Explore the history, the regional secrets, and what makes the perfect fish and chips supper.
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A Tudor Feast Fit for a King: Unearthing the Lost Flavours of Britain
Forget bland, boiled history. Tudor food was a vibrant, spicy, and spectacular world of roasted peacocks, sugar sculptures, and rich meat pies. Dive into the lost cuisine of Britain.
